This West Asheville eatery has received a lot of national attention in past year’s. Everyone from Fodor’s to Southern Living have touted the amazing breakfast this place serves up. Their food is so good that people will gladly stand outside in the rain while waiting for a table.
What to order: Their Huevos Rancheros was a finalist in Good Morning America’s Best Breakfast in America competition. It comes with savory black bean cakes, Snow Creek chorizo sausage, feta cheese, roasted tomatillo salsa, and herb tossed red skin spuds topped with two free range eggs any style, cilantro crema, and crisp tortilla strips. Yum!